COCOA VILLAGE: (321) 205-1740 | MELBOURNE: (321) 676-8918

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Charcuterie board with Dark Balsamic

Our olive oils and balsamic vinegars are the two essential ingredients that can add depth and complexity to your board. Here is a simple pairing to try for your charcuterie board.

Ingredients:

  1. Fruits – Grapes and Strawberries
  2. Cheese – Sliced cheddar cheese
  3. Nuts – Almonds
  4. Crackers – Baked fig olive oil crackers
  5. Meat – Sliced salami or pepperoni
  6. Vegetables – Cherry tomatoes
  7. 1 cup of your choice of our Traditional-Style 18 Year-Aged Dark Balsamic Vinegar, Dark Chocolate Balsamic Vinegar or Black Mission Fig Dark Balsamic Vinegar

Directions:

Assemble together on a nice tray to serve.

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Locations

COCOA, FL
12 Oleander St.
Cocoa, FL 32922

MELBOURNE, FL
912A East New Haven Ave.
Melbourne, FL 32901

Call

COCOA
(321) 205-1740

MELBOURNE
(321) 676-8918

Email

FromOlivesAndGrapes@Me.Com

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