COCOA VILLAGE: (321) 205-1740 | MELBOURNE: (321) 676-8918
RECIPES
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Charcuterie board with Dark Balsamic
Our olive oils and balsamic vinegars are the two essential ingredients that can add depth and complexity to your board. Here is a simple pairing to try for your charcuterie board.
Ingredients:
- Fruits – Grapes and Strawberries
- Cheese – Sliced cheddar cheese
- Nuts – Almonds
- Crackers – Baked fig olive oil crackers
- Meat – Sliced salami or pepperoni
- Vegetables – Cherry tomatoes
- 1 cup of your choice of our Traditional-Style 18 Year-Aged Dark Balsamic Vinegar, Dark Chocolate Balsamic Vinegar or Black Mission Fig Dark Balsamic Vinegar
Directions:
Assemble together on a nice tray to serve.
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Locations
COCOA, FL
12 Oleander St.
Cocoa, FL 32922
MELBOURNE, FL
912A East New Haven Ave.
Melbourne, FL 32901
Call
COCOA
(321) 205-1740
MELBOURNE
(321) 676-8918
FromOlivesAndGrapes@Me.Com
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