Chicken Dumpling Soup

Ingredients:

1. 3 boneless chicken breasts, diced.(You can use a grocery store rotisserie and chicken broth if you are short on time)
2. 1 cup diced celery
3. 1 cup diced carrot
4. 1 cup diced onion
5. 3 teaspoons Tuscany Bread Dipping Seasoning
6. 2 tsp salt
7. 2 teaspoons black pepper
8. Water or Chicken broth to fill the pot around the ingredients
9. 6 tablespoons From Olives and Grapes Cobrancosa 100% Pure Extra Virgin Olive Oil

For Fluffy Dumplings

1. 2 cups flour
2. 4 tsp baking powder
3. 1 tsp salt
4. 3/4 cup milk
5. 4 tablespoons From Olives and Grapes Cobrancosa 100% Pure Extra Virgin Olive Oil

Directions:

1. Prepare dumplings: Mix the flour, baking soda, and salt in a medium bowl. Add 4 tablespoons From Olives and Grapes Cobrancosa 100% Pure Extra Virgin Olive Oil. Add milk to the dough and hand-mix thoroughly. Let the dough sit for about 10 minutes.
2. Turn stove on to medium heat. Using a large pot with 1-2 tablespoons of From Olives and Grapes Cobrancosa 100% Pure Extra Virgin Olive Oil. Cook the chopped celery and onions.
3. Add chicken – cook it to make nice brown bits to color the broth.
4. Add water or chicken broth to the pot.
5. Season to your taste with salt, Tuscany Bread Dipping Seasoning, and black pepper.
6. Simmer until the chicken is done.
7. Roll the dough into a long, 1-inch-wide cylinder, then cut it into small pieces. Drop the dough into pot.
8. Sprinkle dough on top of the soup.
9. Cover and let simmer for 15 minutes.
10. Serve hot, topped with Tuscany Bread Dipping Seasoning.