Chili with Hot Harissa

Ingredients:

1. 2 pounds ground turkey
2. 2 tablespoons from Olives & Grapes Traditional-style 18-Year Dark Balsamic Vinegar 
3. 2 tablespoons from Olives & Grapes Hot Harissa Flavored Olive Oil
4. 1 cup diced onion
5. 1 can of Hunts brand fire-roasted diced tomatoes
6. 2 tablespoons from Olives & Grapes Flipping the Bird spice (available at our Downtown Melbourne and Historic Cocoa Village stores)
7. 3 ounces tomato paste
8. 1 teaspoon salt or as desired
9. 2 cans of red beans

Directions: