COCOA VILLAGE: (321) 205-1740 | MELBOURNE: (321) 676-8918

RECIPES

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Chocolate Avocado Mousse with Raspberry Balsamic Vinegar

Ingredients:

  1. Flesh from 2 large ripe avocados
  2. 1/4 cup unsweetened cocoa powder
  3. 1/2 cup coconut cream
  4. 1/2 cup powdered sweetener
  5. 4 tablespoons Cascadian Wild Raspberry White Balsamic Vinegar

Directions:

  1. Add all ingredients with 2 tablespoons of Cascadian Wild Raspberry White Balsamic Vinegar into a food processor.
  2. Blend until creamy and smooth.
  3. Split between small serving bowls and chill until ready to serve.
  4. Drizzle the 2 tablespoons of Cascadian Wild Raspberry White Balsamic Vinegar before serving.

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Locations

COCOA, FL
12 Oleander St.
Cocoa, FL 32922

MELBOURNE, FL
912A East New Haven Ave.
Melbourne, FL 32901

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Call

COCOA
(321) 205-1740

MELBOURNE
(321) 676-8918

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Email

FromOlivesAndGrapes@Me.Com

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