COCOA VILLAGE: (321) 205-1740 | MELBOURNE: (321) 676-8918
RECIPES
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Classic Herbs Italian Pizza
Ingredients:
- 1 16 oz store bought pizza dough package
- 1 small package tomatoes oil-packed or dry-packed
- 3 tablespoon From Olives & Grapes Classic Herbs Olive Oil Blend
- 1 tablespoons From Olives & Grapes 18 year Traditional-style Dark Balsamic Vinegar or Neapolitan Herb Balsamic
- 5 ounces baby spinach about 5 cups
- 1/4 teaspoon garlic powder
- 3/4 cup part-skim ricotta cheese
- 1/2 teaspoon salt
- 1/2 cup freshly shredded mozzarella
- Chopped fresh basil leaves
- 1 baking sheet
Directions:
- Position an oven rack in the upper third (4 to 5 inches from the top). Preheat the oven to 500 deg F.
- If the sun-dried tomatoes are oil-packed: drain them and pat dry. If they are dry-packed, place them in a small bowl and cover with hot water to rehydrate. Let rest for 5 minutes, then pat dry. Set aside.
- In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the spinach and garlic powder. Sauté until the greens are soft and wilted, a minute or two for spinach. Stir occasionally.
- Turn the pizza dough out onto a lightly floured baking sheet. Using fingers to flatten and stretch the dough. If the dough stretches back on you, let it rest for several minutes, then try again.
- Assemble the ricotta pizza: scatter the sautéed spinach over the top, then dollop with ricotta. Sprinkle the kosher salt evenly over the top. Add the mozzarella, then sun-dried tomatoes. Drizzle about 1 teaspoon From Olives & Grapes Classic Herbs Olive Oil Blend and 2 teaspoons of Neapolitan Herb Balsamic  or From Olives & Grapes 18 year Traditional-style Dark Balsamic Vinegar on top.
- Bake for 10 to 15 minutes, until the crust is golden and slightly blistered, rotating 180 degrees halfway through. Transfer to a cutting board and finish with chopped basil. Sprinkle with 18 year balsamic vinegar or Neapolitan Balsamic on top.
- Slice and enjoy hot. Serve with arugula salad with mixture From Olives & Grapes Classic Herbs Olive Oil Blend and Neapolitan Herb Balsamic  or From Olives & Grapes 18 year Traditional-style Dark Balsamic Vinegar
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COCOA, FL
12 Oleander St.
Cocoa, FL 32922
MELBOURNE, FL
912A East New Haven Ave.
Melbourne, FL 32901
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COCOA
(321) 205-1740
MELBOURNE
(321) 676-8918
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