Chicken and Veggies

1. Warm skillet with 1/4 cup any From Olives and grapes 100% Pure Extra Virgin Olive Oil
2. Sauté the chicken sausage until done.
3. Add the chopped brussel sprouts, sun dried tomato and the sweet peppers.
4. Cover and cook until tender.
5. Add the From Olives and Grapes Traditional Style 18-Year Aged Balsamic Vinegar and cook for 5 more minutes.

Pita Bread

1. Place sliced pita on a cookie sheet, drizzle and spread From Olives & Grapes All-natural Butter Flavored Olive Oil evenly over each slice.
2. Broil until crisp.