1. Prepare the fish.
2. Pat the fish dry with paper towels.
3. Combine the paprika, garlic powder and salt in a small bowl.
4. Sprinkle the seasoning over both sides of the fish and gently pat the seasoning onto the fish.
5. Heat the olive oil in a nonstick skillet over medium heat.
6. Add the fish to the pan and cook until the internal temperature reaches 145° F, about 4-7 minutes per side.
7. Turn off the heat.

Make the Fish Taco Sauce:

While the fish is cooking, in a bowl, whisk together the plain Greek yogurt, lime juice, garlic powder, sriracha and salt. If the sauce is too thick you can thin it with a little water, a teaspoon at a time, until it reaches your desired consistency. Set aside.

Assemble Tacos:

Warm and slightly crisp the tortillas. To serve, fill each tortilla with shredded cabbage, cooked fish, avocado, fish taco sauce and chopped cilantro. Serve with lime wedges.