COCOA VILLAGE: (321) 205-1740 | MELBOURNE: (321) 676-8918
RECIPES
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Garlic Confit with Extra Virgin Olive Oil
Ingredients:
- 2 cups of peeled garlic
- 2 cups of From Olives & Grapes Australian Correggiola Extra Virgin Olive Oil
Directions:
- Garlic confit is basically peeled garlic cloves that are slowly simmered in high-quality extra virgin olive oil. You could use the garlic confit as butter, spread, dips, or sauce.
- Combine all ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned about 30 minutes.
- Transfer the garlic and oil into the canning jar. Seal and refrigerator up for three months.
- Tips to peel garlic from: put hot water (not boiling water) over the garlic. It helps to peel the garlic easier.
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Visit Us In Cocoa & Melbourne
Locations
COCOA, FL
12 Oleander St.
Cocoa, FL 32922
MELBOURNE, FL
912A East New Haven Ave.
Melbourne, FL 32901
Call
COCOA
(321) 205-1740
MELBOURNE
(321) 676-8918
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