Gravenstein Apple Balsamic Pecan Sandies

Ingredients:

1. 2 cups gluten-free or regular all-purpose flour
2. ½ cup powdered sugar
3. 1/4 cup brown sugar
4. ½ cup Gravenstein Apple White Balsamic Vinegar
5. 1 cup All Natural Butter-Flavored Olive Oil
6. 1 1/2 tablespoons From Olives and Grapes Apple Pie Spice
7. 1 cup finely chopped pecans
8. ½ tsp vanilla extract
9. ¼ tsp salt

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, powdered sugar, brown sugar, From Olives & Grapes Apple Pie Spice, and salt. Set aside.
3. In a large mixing bowl, mix the All Natural Butter-Flavored Olive Oil and Gravenstein Apple White Balsamic Vinegar until smooth and creamy.
4. Add the vanilla extract and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped pecans.
7. Scoop the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
8. Gently flatten each ball with the back of a spoon or your fingers to form round discs.
9. Bake for 10-12 minutes or until the edges are lightly golden and the tops are set.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.