COCOA VILLAGE: (321) 205-1740 | MELBOURNE: (321) 676-8918

RECIPES

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Herbs De Provence and Fig Balsamic Chicken Salad

Ingredients:

  1. 2 tablespoons From Olives & Grapes Black Mission Fig Balsamic Vinegar
  2. 2 teaspoons From Olives & Grapes Herbs de Provence Flavored Olive Oil
  3. 1/4 cup plain Greek yogurt
  4. 1/4 teaspoon onion powder
  5. 1/4 teaspoon kosher salt
  6. 1/4 teaspoon pepper
  7. 4 cups (about 2 pounds) cooked, chopped chicken breast (homemade seasoned baked, boiled, or rotisserie)
  8. 1/2 cup small diced Celery (Apple or Grapes can be used to substitute for Celery)
  9. 1/3 cup dried cranberries
  10. 1/4 cup chopped pecans

Directions:

  1. Mix the From Olives & Grapes Black Mission Fig Balsamic Vinegar and From Olives & Grapes Herbs de Provence Flavored Olive Oil
  2. In a large bowl, whisk the Greek yogurt, onion powder, salt, and pepper.
  3. Slowly add the Balsamic and Olive Oil mixture – adjust for taste as necessary.
  4. Make sure the chicken is completely cool – chop it up and add it to the bowl.
  5. Gently fold in the celery, cranberries, and pecans.
  6. Eat with sliced croissants or on top of sliced tomato and lettuce.

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Locations

COCOA, FL
12 Oleander St.
Cocoa, FL 32922

MELBOURNE, FL
912A East New Haven Ave.
Melbourne, FL 32901

Call

COCOA
(321) 205-1740

MELBOURNE
(321) 676-8918

Email

FromOlivesAndGrapes@Me.Com

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