COCOA VILLAGE: (321) 205-1740 | MELBOURNE: (321) 676-8918
RECIPES
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Herbs De Provence and Fig Balsamic Chicken Salad
Ingredients:
- 2 tablespoons From Olives & Grapes Black Mission Fig Balsamic Vinegar
- 2 teaspoons From Olives & Grapes Herbs de Provence Flavored Olive Oil
- 1/4 cup plain Greek yogurt
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 4 cups (about 2 pounds) cooked, chopped chicken breast (homemade seasoned baked, boiled, or rotisserie)
- 1/2 cup small diced Celery (Apple or Grapes can be used to substitute for Celery)
- 1/3 cup dried cranberries
- 1/4 cup chopped pecans
Directions:
- Mix the From Olives & Grapes Black Mission Fig Balsamic Vinegar and From Olives & Grapes Herbs de Provence Flavored Olive Oil
- In a large bowl, whisk the Greek yogurt, onion powder, salt, and pepper.
- Slowly add the Balsamic and Olive Oil mixture – adjust for taste as necessary.
- Make sure the chicken is completely cool – chop it up and add it to the bowl.
- Gently fold in the celery, cranberries, and pecans.
- Eat with sliced croissants or on top of sliced tomato and lettuce.
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Visit Us In Cocoa & Melbourne
Locations
COCOA, FL
12 Oleander St.
Cocoa, FL 32922
MELBOURNE, FL
912A East New Haven Ave.
Melbourne, FL 32901
Call
COCOA
(321) 205-1740
MELBOURNE
(321) 676-8918
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