Dip

1. In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
2. Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
3. Serve with pita chips.
4. You don’t have to bust out your hand mixer for this, but true whipped feta needs a machine’s touch. It’s totally fine to use a spoon as an alternative.

Pita Bread

1. Drizzle pure oil and sprinkle Zataar spice over each pita.
2. Toast and cut into pieces and serve.