1. Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
2. Toss carrots with oil and salt.
3. Pour onto prepared baking sheet. Arrange carrots in a single layer.
4. Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots.
5. Ensure carrots are tender when pierced with a fork.

Ingredients for Quick Lemon Sauce:

1. 1/2 cup From Olives And Grapes Extra Virgin Olive Oil
2. 1/4 cup fresh lemon juice
3. Chopped fresh parsley for garnish

Preparation:

1. Combine olive oil and lemon juice in a jar and shake vigorously, or blend for a creamy texture.
2. Drizzle lemon sauce on roasted carrots.
3. Garnish with chopped parsley.
4. Serve warm as a side dish.