Rosemary Olive Oil Crackers

Ingredients:

1. 1 1/2 cup all-purpose flour
2. 1 ½ teaspoons kosher salt
3. 1 ½ teaspoons sugar
4. ¼ teaspoon garlic powder
5. 1 tablespoon finely chopped fresh rosemary
6. 3 tablespoons of our Rosemary Fused Olive Oil
7. ½ cup cold water
8. Optional: Flaky salt for topping

Directions:

1. Preheat oven to 375 deg F and line two baking sheets with parchment paper.
2. Add  flour, salt, sugar, garlic powder, Rosemary Fused Olive Oil and water to a bowl.
3. Use a fork to mix until a dough forms, then turn the dough out onto a clean surface.
4. Knead the dough for about 5 minutes, until it forms a smooth ball – divide the dough in half.
5. Roll out each half into a large rectangle, about 1/16-inch thick (it should be very thin).
6. Using a fluted pastry cutter (or a knife), cut the crackers into thin rectangles about 6 inches long and 1 ½ inches wide.
7. Carefully transfer to the prepared sheet pans.
8. Optional: Sprinkle the tops with flaky salt.
9. Bake for 12-15 minutes, until the bottom is golden brown.
10. Cool completely before enjoying.