Seared Tuna Steak

Ingredients:

1. 3 ahi tuna steaks
2. 2 tablespoons From Olives & Grapes Honey Ginger White Balsamic Vinegar
3. 3 tablespoons From Olives & Grapes Fused Whole Fruit Lemon Olive Oil or From Olives & Grapes Persian Lime-infused Olive Oil
4. 1/2 teaspoon salt
5. 1/4 teaspoon black pepper to taste
6. 1 Lemon juice and zest

Directions:

1. Mix the lemon juice, lemon zest, From Olives & Grapes Honey Ginger White Balsamic Vinegar, 1 tablespoon of From Olives & Grapes Fused Whole Fruit Lemon Olive Oil or From Olives & Grapes Persian Lime-Infused Olive Oil, salt, and pepper.
2. Rub the marinade into the tuna steaks then cover and refrigerate for about 15 minutes.
3. Heat a heavy-bottomed skillet, preferably cast-iron, over medium-high to high heat. When the pan is hot, add 2 tablespoons of olive oil, remove the tuna steaks from the marinade, and sear them for a minute to a minute and a half on each side (even a little longer if you want the tuna less rare than pictured).

Serving Suggestion:

Serve over your choice of salad.

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