COCOA VILLAGE: (321) 205-1740 | MELBOURNE: (321) 676-8918
RECIPES
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Tropical Salsa With Shrimp
Ingredients:
- 1 tablespoon From Olives & Grapes Persian Lime Olive Oil
- 2 tablespoons From Olives & Grapes Tropical-Slaw White Balsamic Vinegar Blend
- 2 ripe Mangos, diced
- 1 cup diced Pineapple
- 1 cup chopped yellow and red bell pepper
- 1 Japanese long cucumber, diced
- 1 Green Jalapeños, seeded and minced
- 1/4 cup chopped basil leaves
- 1 lb cooked shrimp, diced
- 1 teaspoon Salt to taste
- 1 small lime
Directions:
- In a big serving bowl, combine all the prepared mangoes, pineapple, cucumber, bell pepper, and shrimp.
- Mix From Olives & Grapes Persian Lime Olive Oil and From Olives & Grapes Tropical-Slaw White Balsamic Vinegar Blend, then drizzle on the salsa. Squeeze the lime juice onto the salsa and salt to taste.
- Using the large spoon stir the ingredients together. Sprinkle the chopped basil on top. For the best flavor, place the salsa in the refrigerator for about 10 minutes.
- Serve cold
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Locations
COCOA, FL
12 Oleander St.
Cocoa, FL 32922
MELBOURNE, FL
912A East New Haven Ave.
Melbourne, FL 32901
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COCOA
(321) 205-1740
MELBOURNE
(321) 676-8918
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